This is our second project with K Studio and we had the same great experience as the first time around! Highly responsive, talented and patient. Definitely recommend. We’ll be using him again for additional projects.
Great job - Very creative and was able to bring through powerful design and materials. Thank you
Great design very professional to work with.
Herry does an awesome job. Very easy to work with and high quality, professional work.
They have been absolutely great to work with! I am so lucky!
- fina 4
How Benjamin88 started their logo design journey
Who are you known as?
Pizza e Mozza
What’s your company slogan?
No slogan / headline now, you do not have to worry about this.
Tell us a bit about who you are and the people you reach
We are opening a restaurant in the heart of Paris. It's a big location in an ancestral building (which is almost 1000 years old). The area around is full of people (like the Champs Elysée). Our concept is to propose very good quality pizza (wood oven + ingredients carefully selected) or fresh salads but nothing else (except deserts and beverages). If it's working our idea is then to open many other locations everywhere in the world. The restaurant is on three floors with a big terrasse (cf the perpective of the project on the first picture with the blue terrasse awning/RAL 5024). Inside you have a lot of huge metal beams, also some rocks beams and wood's beam at the ceiling.
What industry do you think your business is most related to?
What colors do you want to see in your design?
Other color requirements
After the first proposal I would say regarding the colors and only the colors that I am not a huge fan of black and white logo.
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
The best idea you can have of how will be the restaurant is the "Perspective". The two other photos are to give you an idea of the location in Paris. Feel absolutely free, it's on purpose that I did not give precise informations about what I want for my logo. And I would just say 3 words to describe how I want my restaurant to be : beau, simple et chaleureux / in english let's say : nice, simple (i.e. not complicated) and welcoming. + I do not want to have something with the Eiffel tower because it goes with Paris...but not with Pizza. I also insist on the fact that we have to thing global, if it's working we may then open many other restaurant.