I'd like to design a mailer to send to 10,000 of our neighbors.
- Size: 8" x 6.5"
- Color, double sided
- I need to have at least a 3.5" by 3.5" square on the bottom right corner of one side kept free and open (for postage address, etc.)
- natural, recycled paper (off-white, with some texture)
- I need one, solid, black line 3.5" long with some blank space above and below it on mailer somewhere (for the customer to put their email address)
- Please get a feel for the style of our collateral based on our menu (attached) and our website (http://www.fundamental-la.com)
- I like things clean, simple, smartly designed, but feel free to challenge me if you have an awesome idea
- Please see logo/brand guidelines (attached)
- Fonts we use: univers, didot, agency, bodoni, mercury text g3 italic, numbers revenue
- Somewhere on the front or back, please add 1 to 3 quotes from our press page http://www.fundamental-la.com/press.html
- verbiage: (doesn't need to be contiguous, can appear on different parts of the page)
"for our neighbors 20% off dinner
now through Oct. 1st, 2013
We would like to personally invite you to have dinner at the restaurant, and receive 20% off
discount applies to food only, may not be combined with other offers/promotions, or on special menus (i.e., dineLA, Gilt City, etc.), cannot be used on gift certificates, catering, or take-out orders"
"Reservations are recommended and can be made on our website
The below can be laid out the way it is on our website:
" * hours:
lunch: tues-fri 11am - 3pm
dinner: tues-thurs 6pm - 10pm, fri-sat 6pm - close
happy hour: daily 5:30p - 7p, 9p - close
closed sun, mon
1303 westwood blvd. los angeles, ca 90024
t. 310.444.7581 firstname.lastname@example.org"
- I'd like to show a section of our menu, printed in the style it is on our menu (attached):
"some samples from our changing menu"" * gnocchi alla romana ROASTED MUSHROOM, BROWN BUTTER VERJUS, CHIVE (13)
* beets and burrata ARUGULA, DI STEFANO BURRATA, PISTACHIO, BEET VINAIGRETTE (11)
* summer salad MESCLUN GREENS, HAZELNUT, ARTIC STAR PEACH, CHAMPAGNE VIN (11)
* cheese plate CHEF’S SELECTION OF TWO, HOUSEMADE PRESERVES, BREAD (12)
* charred octopus GREEN PAPAYA SALAD, CHINESE LONG BEAN, CHERRY TOMATO, PURSLANE (12)
* hanger steak poutine THICK CUT FRIES, SMOKED PASTRAMI GRAVY, MOZZARELLA (12)
* jerk chicken PEARL ONION, ONION SOUBISE, STRAWBERRY SAUCE (15)
* double cut pork chop JUNIPER BRINE, SAUERKRAUT, APPLE, DIJONAISE (28)"